Martiko Eco Marinated Smoked Salmon

Description:
Martiko Eco Marinated Smoked Salmon is a proposal designed for those who want to enjoy a quality gastronomic product with careful preparation and an elegant and balanced flavor profile.
It is made with raw materials from organic aquaculture, an aspect that is especially relevant for people who prioritize products with a controlled origin and aligned with a more conscious diet.
Its slow smoking process with beech wood provides a soft and refined character, without masking the salmon's own personality, and results in a firm and pleasant texture on the palate.
In addition, it is marinated with a selection of spices and aromatic herbs, a combination that adds nuances to the whole and provides a distinctive aromatic touch that makes it even more versatile in the kitchen.
It is presented in sheets, a very practical format for cold consumption and ideal for solving starters, appetizers or quick dishes with a neat image and a tasty result.
It is a A particularly interesting option to serve in salads, on toast or as part of an assortment to share, as it elevates simple preparations with very little effort.
Its delicate smoke profile and spice marinade allow it to be combined very well with citrus fruits, tender lettuces, avocado cream or sourdough bread, bringing a more gastronomic dimension to everyday dishes.
It can also be a good alternative to incorporate quality oily fish into a varied diet, especially when you are looking for a practical, cold and ready-to-eat option.
According to the information provided, its traceability includes origin in Navarra and a shelf life indicated on the commercial sheet.
To preserve it correctly, it is recommended to keep it between 0 and 4 °C and, once opened, store it well protected in the refrigerator and consume it within a maximum of 48 hours.
Content: 80 g.