Martiko Eco Smoked Salmon

Description:
Martiko Eco Smoked Salmon is an organic option designed for those looking for a practical, tasty product with a careful gastronomic profile to incorporate into everyday life or more special moments.
It comes from organic aquaculture and is made using a slow smoking process with beech wood, a technique that helps to give it a clean taste profile, with a subtle smoke and a balanced salinity.
It is presented in ready-to-serve sheets, which makes it a very convenient alternative for preparing cold dishes quickly and without complications.
It is ideal for tapas, salads and gourmet sandwiches, as it adds a refined and tasty touch to simple recipes with very little preparation.
Its compact format also makes it easier to control the portion and have a useful proposal on hand to enrich quick meals with quality smoked fish.
According to the AECOC Trade sheet, it stands out for its aging with densities reduced, certified organic food and the absence of added sugars, aspects especially valued by people who prioritize cleaner products with a more controlled origin.
Its aromatic profile combines very well with ingredients such as extra virgin olive oil, lettuce, capers or a touch of lemon, allowing multiple fresh and balanced combinations.
It is also a practical way to incorporate oily fish into weekly planning without having to resort to the oven or paella, which makes it especially useful in cold recipes and meals that can be prepared in a few minutes.
To properly preserve its quality, it must be kept between 0 and 4 °C and, once opened, kept well protected in the refrigerator and consumed within 48 hours.
An ecological, convenient proposal with a gastronomic point to give a higher level to everyday preparations.
Content: 80 g.