Mochi Cream Xoco 2 Unit Gluten Free Wong Family

Cooked product that consists of a glutinous rice flour dough filled with a mousse made with dairy products and cocoa cream and hazelnuts. Product made in a workshop located in Barcelona Ingredients: Cocoa, cream, Nutella, ground hazelnuts, gelatin, milk, sugar, trehalose, rice flour and water. Made in a workshop that uses: crustaceans, sesame, fish, soy, dairy products, shellfish and sulfites. Product packaged in a tray of sugar cane 93.5% and PLANO 6.5%. Thermosealed with 100% Biodegradable film The outer color is white corresponding to the flour with which the dough is made and slightly translucent whose interior is a compound where the color of the main ingredient with which the mochi is made can be clearly seen. It has a pleasant smell that responds to the fresh ingredients with which they are known elaborate The product can be presented in frozen or refrigerated form. The product must be kept at a temperature between 1 and 4 degrees in the case of the refrigerated product. When it comes to the frozen product, it must be kept at a temperature between -20 and -18 degrees Approximate weight 50gr. Refrigerated product for 2 to 3 days in the fridge Frozen product 2 to 3 months in the freezer