Pork and Ginger Dimsum 5 Unit Gluten Free Wong Family

Thin dough made with a gluten-free starch mixture, filled with minced pork and vegetables and seasoned with salt, pepper and ginger. Product made in a workshop located in Barcelona Ingredients: Minced pork, zucchini, carrot, chive, onion and ginger, sesame oil, sugar, salt and pepper. Dough: Tapioca starch, corn starch, potato starch and water Made in a workshop that uses: crustaceans, sesame, fish, soy, dairy products, nuts and sulphites. Product packaged in a tray made of cane/sugar cane 93.5% and PLA 6.5%. Heat-sealed with 100% Biodegradable film This is a cooked product that needs to be regenerated. The outer color is beige corresponding to the starches with which the dough is made and slightly translucent the interior is a compound where the different ingredients are clearly visible. It has a pleasant smell that responds to the fresh ingredients with which it is made. The product can be presented in frozen or refrigerated form. The product must be stored at a temperature between 1 and 4 degrees in the case of the refrigerated product. When it comes to the frozen product, it must be stored at a temperature between -20 and -18 degrees Approximate weight 125 gr. Refrigerated product 2 to 3 days in the refrigerator Frozen product 2 to 3 months in the freezer