Tricolor Andean Rice and Quinoa Rings with Oleander Eco Vegetables

Andean tricolor rice and real quinoa rings with Oleander ECO vegetables, a light and nutritious pasta made with organic cereals and pseudocereals.

The combination of rice, real quinoa and vegetables such as beetroot, spinach and turmeric results in a soft colored pasta, easy to digest and very attractive for adults and children.

They are ideal for adding to soups, creams and broths, or for preparing warm and cold salads with vegetables, legumes or vegetable protein.

At Linverd we recommend them as a different alternative to traditional pasta, when you are looking to vary your pantry with ecological options that are easy to prepare.