Tagliatelle with egg 250g La Spiga Organic

Description

La Spiga Bio Organic Fresh Tagliatelle with Egg is a fresh pasta made with a particularly simple recipe, made with durum wheat semolina and organic egg. A proposal inspired by Italian tradition that allows you to enjoy a pasta with a tender texture and a short composition, based only on the essential ingredients.

Durum wheat semolina constitutes the basis of the recipe, while the egg represents 25% of the composition. This proportion contributes to giving the pasta the characteristic texture and flavor of fresh tagliatelle with egg. Both ingredients indicated come from organic production, and the product has European organic certification.

The tagliatelle format is characterized by its long and flat strips, suitable for combining with different types of sauces and condiments. Its shape allows it to retain the preparations that accompany it well and makes it easy to adapt it to both simple recipes and more elaborate dishes.

It can be combined with tomato sauces, vegetables, mushrooms, extra virgin olive oil or other ingredients according to personal preferences. It can also be served with creamier preparations or simply a salad with simple ingredients so that the flavor of the fresh pasta remains the center of attention.

La Spiga Bio presents this reference in a fresh format, which differentiates it from conventional dry pasta. The product originates in the European Union and is sold refrigerated. According to the information provided by the distributor, it has a shelf life of 25 days within the storage conditions indicated for the fresh product.

Contains wheat and egg. The information provided also indicates soy and milk as allergens, a fact that must be taken into account in case of allergies or food intolerances.

A fresh organic pasta with a simple composition, designed for those looking for a versatile option that is easy to integrate into everyday recipes, with the traditional character of pasta with egg.

Content: 250 g.