Your shopping cart is empty!
Description
The Tulipán vegetable alternative to whipping cream (250 g) is a 100% vegetable-based option designed to achieve a creamy texture and a stable result, both in sweet and savory preparations.
It is ideal for giving volume and a smooth finish to desserts, decorations and recipes where you want the usual "creamy" touch, but without dairy.
Use: perfect for whipping and cooking.
Ingredients
Lentil protein preparation (water, 1.1% lentil protein), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, coloring (beta carotene).