Semi-cured goat cheese 180gr MontBrú

Description: MontBrú semi-cured goat cheese is a classic of the Catalan cheesemaking tradition, made in the Garrotxa style and recognized for its unique personality. It has an intense but balanced flavor, with a light citrus touch at the end that makes it especially pleasant and distinctive.

Its buttery texture and persistent aftertaste make it an ideal option for those looking for a cheese with character, but at the same time versatile and easy to enjoy. It is a product that invites you to repeat, both for its quality and for its complete organoleptic experience.

In the kitchen, it stands out as a protagonist on cheese tables and combines perfectly with pa amb tomàquet, enhancing traditional flavors. It is also ideal for pairing with young red or white wines aged in barrels. At LINVERD we recommend it for those who value cheeses with identity and gastronomic roots. Content: 180 g.