Sliced ​​Cured Goat Cheese 160gr MontBrú

Description:
The Llescat MontBrú Cured Goat Cheese is a proposal designed for those looking for a cheese with character, careful elaboration and a flavor profile capable of adding personality to both a simple tasting and more complete recipes.
It is a product made with pasteurized goat milk and matured with care, a process that allows it to develop an intense but well-balanced organoleptic profile, much appreciated by people who value cheeses with greater aromatic depth.
During the curing, the goat milk acquires more rounded and pleasant nuances, with memories of nuts and a very successful combination between intensity and softness.
This evolution gives it its own personality and makes it a particularly interesting option for those who want to get away from the most conventional cheeses without going towards excessively aggressive profiles.
Its texture is semi-hard and slightly brittle, a characteristic that reinforces its artisanal character and that at the same time makes it very versatile in the kitchen and in everyday consumption.
It can be enjoyed perfectly alone, as part of a cheese board or as an ingredient to give more level to simple everyday dishes.
On a cheese board, it stands out especially next to cured varieties, providing contrast and completing a selection designed to share very well.
It also combines very well with full-bodied red wines, whites with character or toasted beers, pairings that highlight its personality even more.
In the kitchen, it can work very well in warm salads, in gourmet sandwiches or in combinations with jams and nuts, creating balanced and very pleasant contrasts.
From a nutritional point of view, it is a source of proteins of high biological value and provides calcium, within a varied and balanced diet.
Content: 160 g.