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Protein. 17.00 %, Carbohydrates. 1.50 %, of which, sugars. 1.40 %, Fats. 23.00 %, of which, saturated. 16.00 %, of which, monounsaturated. 6.00 %, of which, polyunsaturated: 1.00 % Fat content on dry extract: 53 %, Energy (KJ/kcal- KJ/100gr). 1159-279, pH: 6, Salt: 0.88%, Calcium: 0.56 %
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Gluten-free