Dark Chocolate 76% Brazil 75g Blanxart ECO

Dark Chocolate 76% Brazil 75g Blanxart Organic black chocolate table 76% cacao (Brazil), from the crops of the Atlantic Rainforest. Specialty with a high percentage of cocoa and at the same time very balanced aromas. Ideal for getting to know the Blanxart range. Organic, vegan and gluten-free chocolate. Made with fine cacao of the Foraster variety. Blanxart creates chocolates exclusively with cacao from a single origin, to enhance the uniqueness of each of the recipes. Following the Bean to bar process, Blanxart controls the entire process: from the selection of cacao in small plantations, the artisanal slow-fire roasting in our facilities, to the packaging of the chocolate bar. vegan Gluten free Tasting Note Chocolate that is perceived as complex yet balanced. With slightly fruity and dried fruit notes, which merge with a soft, spicy undertone, reminiscent of sweet liquor. Uses and instructions for use To enjoy the entire personality of this tablet, we suggest this tasting order: 1. Observe its color and brightness2. Smell and detect the first notes 3. Break and hear a clean crackle4. Taste and identify the full aromas ingredients Cocoa*, sugar*, cocoa butter*. Cocoa 76% minimum. Ecological agriculture. Nutritional information Energy value: 609kcal / 2521 KJ Fats: 49.6g / of those saturated: 30.9g Carbohydrates: 27.9g Proteins: 23.8g Salt: 0.01g allergens May contain traces of nuts, milk and soy Conservation and consumption It is recommended to store in a cool and dry place, between 15 and 18 °C. Given the qualities of the product, avoid, if possible, the refrigerator. Dark chocolate has a useful life of 2 years from its manufacture Ingredients from organic farming