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Biocop roasted carob powder is an ideal organic alternative to cocoa for those who want to reduce their consumption of added sugar without giving up the sweet taste.
Carob is naturally rich in the fruit's own sugars, so there is often no need to add any other sweetener to your recipes.
It is an ingredient with a high energy content, especially recommended for children, active people and athletes who need a boost of quality energy.
Unlike cocoa, carob does not contain caffeine, theobromine or oxalic acid, which is why it is a good option for people sensitive to stimulants or who are looking for a milder alternative.
It is perfect for mixing with plant-based drinks, adding to smoothies, yogurts, porridge, homemade desserts or healthier sweet breakfasts.
At Linverd we recommend it as a basic pantry staple for preparing organic, sugar-free sweets added and with an intense and aromatic touch very Mediterranean.