Dark Chocolate 78% Sugar Free 75g Blanxart ECO

Description

Blanxart ECO 78% Sugar-Free Dark Chocolate is a bar designed for those looking for an intense and balanced experience around cocoa, but without added sugars or sweeteners. It is a particularly interesting option for people who value chocolates with a high percentage of cocoa and want to enjoy a deep, clean and purer aromatic profile, without giving up the pleasure of a good chocolate bar.

This specialty is made with cocoa from Brazil, specifically from crops in the Atlantic Rainforest, an origin that gives the bar its own identity and reinforces Blanxart's desire to work with cocoa from a single origin to enhance the uniqueness of each recipe. According to the information provided, it is an organic, vegan and gluten-free chocolate, characteristics highly valued by people looking for more careful, consistent products adapted to different eating styles.

The fact of not incorporating added sugars or sweeteners does not mean giving up balance. The original text highlights precisely that this chocolate is balanced by its aromas, which makes it a particularly attractive proposition for palates that seek intensity but also nuance, complexity and a more complete tasting. The presence of agave vegetable fiber within the formula helps to build this texture and this profile without diverting the prominence of the cocoa.

Blanxart works following the Bean to bar process, controlling all production phases: from the selection of cocoa in small plantations to the artisanal roasting over low heat and the final packaging of the bar. This process reinforces the quality of the product and allows a more faithful expression of the character of the cocoa, an aspect that is especially important in a chocolate with a high percentage like this.

Tasting is also part of the experience. According to the information provided, it is recommended to observe its shine, smell it to detect the first nuances, break it to hear a clean crunch and, finally, savor it, identifying all the aromas. This way of approaching the bar makes it an ideal chocolate not only to consume, but also to enjoy calmly and attentively.

As for conservation, it is recommended to keep it in a cool and dry place, between 15 and 18 °C, and avoid, if possible, the refrigerator. Dark chocolate has a shelf life of 2 years from its manufacture. It is an ideal proposition for those who want an organic chocolate with a lot of personality, a high cocoa content and no added sugar. Content: 75g.