Dark Chocolate 89% Brazil 75g Blanxart ECO

Dark Chocolate 89% Brazil 75g Blanxart ECO Organic dark chocolate table 78% cacao (Brazil), grown in the Atlantic Rainforest. Specialty with a high percentage of cocoa, without added sugars or sweeteners, which in turn is balanced by the aromas. Organic, vegan and gluten-free chocolate. Made with cocoa of the Foraster variety. Blanxart creates chocolates exclusively with cacao from a single origin, to enhance the uniqueness of each of the recipes. Following the Bean to bar process, Blanxart controls the entire process: from the selection of cacao in small plantations, the artisanal slow-fire roasting in our facilities, to the packaging of the chocolate bar. vegan Gluten free Noble ingredients Uses and instructions for use To enjoy the entire personality of this tablet, we suggest this tasting order: 1. Observe its color and brightness 2. Smell and detect the first nuances 3. Break and hear a clean crunch 4. Taste it and identify the full aromas ingredients Ingredients: cocoa*, vegetable fiber* (agave) 22%, cocoa butter*, cocoa powder*. Cocoa: 78% minimum. Ecological agriculture. Nutritional information Energy value: 528kcal / 2171KJ Fats: 45.2g / of those saturated: 28.5g Carbohydrates: 5.6g Proteins: 7.7g Salt: 0.01g allergens May contain traces of nuts, milk and soy Conservation and consumption It is recommended to store in a cool and dry place, between 15 and 18 °C. Given the qualities of the product, it is possible to avoid the refrigerator. Dark chocolate has a useful life of 2 years from its manufacture Ingredients from organic farming