Kombucha Spark Lima Ruido Blanco 500ml Mun Organic

Description

SPARK Mūn × Ruido Blanco is a limited edition organic kombucha that combines lime, cucumber and mint in a recipe with a particularly fresh profile. The combination is designed to offer a light and vegetal sensation, with a marked citrus acidity and an aromatic mint finish.

The lime is responsible for the drink's lively citrus note. The cucumber provides a softer and refreshing profile, while the mint completes the recipe with a clean aromatic sensation. The result is a kombucha that is very different from varieties based on sweeter fruits.

SPARK is made through a long fermentation, a characteristic process of Mūn that allows the development of the organoleptic properties of kombucha and maintains minimal residual sugar. The drink is not pasteurized and retains the natural character of an active fermentation.

The manufacturer indicates that the alcohol content is kept below 1.2%. This small amount can appear naturally during the fermentation process and is part of the usual characteristics of this type of drink.

It is especially pleasant served very cold. It can work as an alternative to soft drinks, sparkling water or other aperitif drinks, and its lime, cucumber and mint profile combines easily with salads, vegetable dishes, appetizers or light preparations.

This reference is part of the collaboration between Mūn Kombucha and Ruido Blanco and is presented as a limited edition. The information provided by the manufacturer identifies the three ingredients that define the flavor, but does not publish the complete technical list or nutritional table on the page, so that unverified data is not added.

Ecological. Unpasteurized. Long fermentation. Alcohol <1.2%.

Content: 500 ml.