Buffalo Tenderloin 250gr MontBrú

A delicious cheese made with the unique buffalo milk, which surprises with its soft and light texture. It has a balanced aromatic and taste profile, with fresh notes of fruit, citrus touches and nuances of dried fruit that make it very special.

It is an ideal cheese to pair with dry white wines, cavas or mild beers, as it enhances its refined character. In the kitchen, it offers very versatile options: it can be enjoyed breaded and fried or gratinated in the oven with a splash of white wine, achieving an experience similar to fondue.