Chickpea tempe 250gr Vegetalia ECO

Tempeh is a food made from chickpeas, boiled and slightly fermented with a mold: rhizopus stands out for its high concentration of proteins, making it an excellent substitute for foods of animal origin. Specifically indicated for those people who follow a vegetarian diet. Consuming only 110 grs. of tempeh a day we are providing our body with more than 40% of the proteins we need.