Japanese Silk Tofu 300gr Clearspring ECO

ClearSpring Japanese Silky Tofu is a low-fat soy food, ideal for daily use and rich in healthy vegetable proteins. Guaranteed non-GMO and made using the traditional Japanese method. Eco-friendly UK5 Mode of use: It is recommended for its slightly sweet flavor as an ideal complement for use in oriental and Indian dishes such as curry, soups and chips, as well as a dairy alternative in desserts and baking. Ingredients: Water, Soya (26%), Nigari. Ecological ingredients