Collmar (collagène marin avec magnésium) 180 comp Drasanvi

COLMAR In tablets it is a new food supplement, which presents the properties of Collmar with magnesium, but in the form of tablets. The tablets of Collmar incorporate in their composition Enzymatically hydrolyzed marine collagen, hyaluronic acid, magnesium, calcium and Vitamin C. Thanks to the presence of Vitamin C, Collmar with magnesium contributes to the normal formation of collagen, for the normal functioning of cartilage, bones and skin. Characteristics Marine Collagen and the Amino Acid Richness The collagen used comes from pieces. A recent study (J Agric Food Chem 55(4) 1532-1535 (2007)) has shown that marine collagen is assimilated more easily than other sources of collagen, such as pork. Collmar has a high percentage of Glycine, Proline and Hydroxyproline (major amino acids in collagen) and essential amino acids. Enzymatically Hydrolyzed The collagen used has been subjected to a unique process that consists of breaking it into smaller molecules, called peptides, so that they are more easily assimilated by the body. This process has been carried out by enzymatic hydrolysis. In this way we manage to break the collagen in specific places facilitating its absorption. Enriched with hyaluronic acid Collmar is enriched with hyaluronic acid that comes from bacterial fermentation of Streptococcus zooepidemicus. Presence of Vitamin C The EFSA (European Food Safety Authority) recommends the consumption of Vitamin C, as it contributes to the formation of collagen, which forms part of cartilage, bones and skin. With Magnesium The daily dose of 6 tablets provides 66% magnesium. Magnesium is an essential mineral that, among other functions, contributes to the maintenance of 8436044515224