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Piñón panellets are one of the jewels of traditional Catalan pastries, especially present during the Castanyada celebration. Made with natural and quality ingredients, they offer a soft texture, a sweet flavor and an irresistible aroma that awakens childhood memories. Their combination of marzipan and toasted pine nuts creates a perfect contrast between the sweetness and the crunchy touch of the dried fruit. Ideal to accompany with sweet wine, cava or an infusion, they are a true artisanal delight that represents the essence of our gastronomic culture.