Chickpea tempeh 250gr Vegetalia ECO

Description: Garbanzo Tempe 250 g Vegetalia ECO.
Vegetable food made from cooked and fermented chickpeas through the cultivation of the Rhizopus fungus.
The fermentation process gives place to a firm texture and a characteristic flavor.
Tempeh is appreciated for its protein content and is commonly used as a vegetable alternative to foods of animal origin.
It can be grilled, sautéed or incorporated into stews, salads or vegetable dishes.
Product especially suitable for vegetarian or vegan diets.
Made with ingredients from organic farming.