Potato starch Bulk 100gr approx ECO

Organic potato starch is a natural gluten-free thickener, perfect for giving a soft texture to creams, soups, stews and sauces, both sweet and savory.

It has a neutral flavor and great thickening power, so small amounts are enough to obtain thin and translucent sauces, without foam or yellowish tones.

In confectionery it is ideal for custards, puddings and spoon desserts, and in baking it can be added to wheat-free doughs to partially replace gluten and improve the texture.

To avoid lumps and ensure good distribution, it is recommended to dissolve the starch in cold water before adding it, and then gradually incorporate it into the cooking liquid while stirring.