Probiotic Fermented white cabbage 420gr Bionsan

Cabbage is a vegetable of great nutritional value, the result of its fermentation, has the enormous benefit of multiplying these beneficial properties during the lactic fermentation process. Cabbage's properties stand out: it takes care of the intestinal microbiota, it provides us with a large amount of vitamins and minerals (iron, calcium and phosphorus), it is digestive, it is purifying (detox), and last but not least: it acts as a protector of the liver and pancreas. Apart from its peculiar flavor, the hot pepper also provides us with vitamin B6, which helps us improve digestion and blood circulation. It is recommended to eat it both hot and cold, whether it is the main ingredient of the dish or just an accompaniment. It can be present in roasts, stews, salads, soups. It accompanies other vegetables as well as meat and fish, and its vegetable alternatives, such as seitan, textured soy, tofu, among others. From Organic Agriculture 8436015590403