Vergadero de tofu et algues 160gr Vegetalia ECO

Ingredients: onion*, tofu* (29%) (soy, gelling agent: nigari), oat flakes*, water, sunflower oil*, whole wheat flour*, tapioca starch*, spaghetti seaweed* (2%), concentrated apple juice*, shoyu* (water, soy, wheat, sea salt and koji), kambu seaweed* (0.5%), sea salt, nori seaweed* (0.2%) (from organic farming). Average nutritional information (100g): Energy value: 877KJ/210Kcal Fats: 10.3 g - of those that are saturated: 1.60 g Carbohydrates: 12.8 g - of which sugars: 1 g Fibers: 8.20 g Proteins: 12.60 g Salt: 1.5 g 8422791000212