Boneless Entrecote 200-300gr Finca Sarbil ECO

Organic beef entrecote, a premium cut selected for its extraordinary tenderness, juiciness and authentic flavour of pasture-raised meat.
This cut stands out for offering an intense and clean gastronomic experience, ideal for those looking for superior quality organic meat, with a pleasant texture and a deep flavour that reflects the origin of the product.
It is a cut without bone or intramuscular fat, designed to enjoy the purity of organic beef in simple preparations where the quality of the meat takes centre stage.
Cooked on the griddle or grill, it allows for a tasty, tender and direct result, perfect for demanding palates who value meat with identity and honest preparation.
The beef comes from the Finca Sarbil estate in Navarra, where every detail of the process is taken care of, from the seed to the arrival of the product on the table.
Its closed-cycle model allows for better control of the origin, traceability and final quality, with animals raised in freedom and with a clear commitment to animal welfare.
This entrecote reflects a more conscious way of producing, based on respect for the territory, animal care and the desire to offer organic meat, honest and full of flavor.
It has CPAEN and animal welfare certification, two important guarantees for those who want to choose pasture-raised meat with more criteria, confidence and transparency.
It is a special category cut, tender and very practical for preparing a quality meal at home without the need for complex preparations.
It goes very well with grilled organic vegetables, fresh salads, baked potatoes, vegetable creams or simple side dishes with olive oil and aromatic herbs.
An ideal piece for a healthy, tasty and product-friendly cuisine, designed to enjoy organic beef in its most direct expression.
Format available according to the culinary need indicated in the name of the product product.