Camu-camu 100g Organic SuperFoods ECO

The Camu Camu is a shrub that grows mainly in the flooded areas of the Amazon rainforest. Its fruit has been used since time immemorial by the indigenous people as a source of food, a topical remedy to clean and heal wounds, relieve burns and as a cosmetic, since they gave it regenerating, clarifying, vitalizing, antioxidant and energetic power. It is considered one of the largest recognized sources of vitamin C (60 times more than oranges), being more effective than synthetics. It provides us with manganese, copper, iron and calcium. INGREDIENTS: Powdered Camu camu fruit* (Myrciaria dubia) 100% organically grown. ORIGIN: Peru Benefits: - Strengthens defenses and the immune system – It helps to purify and heal the body, combating the effects of free radicals and pathogens that enter the body - Thanks to its antioxidant power and its phytochemical components, it helps prevent liver problems - Its antiviral effect helps prevent flu, infections and inflammation – Provides energy – Improves mood by stimulating the secretion of serotonin – Improves mood by stimulating the secretion of serotonin Instructions for use: Acidic taste and quite pleasant exotic aroma that reminds a little of cloves and cinnamon. It is necessary to try it to know the flavor. Add to smoothies and shakes in combination with fruit juice, other super foods or simply in a vegetable drink, yogurt or water.