Dehesa El Milagro ECO organic capon

Sales exclusively on reservation, delivery in 10 days.
· Number of servings: 12 -14 servings.
The organic Capón stuffed with foie gras in cognac, minced beef, ham and winter fruits is the authentic Christmas roast par excellence. Its slow cooking in the oven allows each ingredient to release its aromas and flavors, integrating harmoniously with the tender and juicy meat of the capón.
Its filling combines noble ingredients such as foie gras in cognac, Serrano ham and organic minced meat, enriched with dates, plums and shiitake, which provide sweetness, depth and an unmistakable gourmet touch.
This artisanal roast offers a full gastronomic experience, with a honeyed texture and a perfect balance between sweet and savory. Ideal for sharing at special celebrations, it is a recipe that embodies the tradition and elegance of organic cuisine.
Ingredients from organic farming.

· Format: 3 kg
· Allergens: milk, sulphites and egg