Fermented cabbage juice 500ml Biotta ECO

The organic fermented cabbage juice “sauerkraut” is a pure juice made from the natural sap of white cabbage leaves that have been fermented and seasoned with 1-2% sea salt, resulting in a vegetable drink of 100% organic origin and undiluted.
According to the product description, cabbage is a source of natural vitamin C and mineral salts such as potassium and calcium, and the fermentation process provides valuable L(+) lactic acid that acts as a natural preservative.
This juice stands out for being 100% pure juice, maintaining a simple and direct profile, and is an interesting option for those looking to incorporate fermented foods into a wellness and digestive care routine with products of organic origin.
The product comes from fresh and organic white cabbages, freshly harvested and fermented immediately, maintaining a process aimed at preserving the essence of the vegetable and the final result of the fermentation.
How to use: drink a glass before of each meal, salivating the juice well and drinking it little by little to make it easier to take and better enjoy its intensity.
Characteristics: pasteurized product.
Content: 500 ml.