Kombucha Fruit Boom 250ml Mun ECO

An explosion of flavor with MUN Fruit Boom Kombutxa

At MUN we like to do things differently. With the new Fruit Boom Kombutxa we break the mold and change our mantra: now more is more. More fruit, more intensity and more authenticity. An amazing recipe that will not leave anyone indifferent.

Natural infusion with powerful and fruity flavors

This kombutxa is a unique and refreshing blend of hibiscus, lingonberry, peach juice, pomegranate, blueberries and grapes, with a soft touch of stevia leaf infusion. An explosive combination, made with 100% organic ingredients, to offer a healthy and delicious fermented drink.

Slow fermentation, real flavor

MUN is committed to traditional fermentation. While others opt for accelerated processes or add vinegar and artificial gas, we let time do its magic. We ferment our kombucha for about 30 days so that bacteria and yeast transform the sugar into natural organic acids. The result? A kombucha with low sugar content and highly digestible.

Practical and toxic-free format

Fruit Boom comes in a pack of 16 250 ml cans, perfect to take wherever you want. And, of course, BPA-free, like everything we do at MUN.

The rebel kombucha that makes a difference

If you like commercial sodas loaded with sugar and artificial flavors, this might not be for you. But if you're looking for an artisanal, organic kombucha with character, you'll fall in love with MUN Fruit Boom. The kombucha your grandma would make... if your grandma were a little punk.