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Description:
Vahiné organic gelatine leaves are an essential ingredient for cooking and homemade pastries, ideal for giving texture and consistency to a wide variety of recipes. Presented in thin, easy-to-use sheets, they allow for precise and uniform results in sweet and savoury preparations.
It is perfect for making desserts such as bavarois, light custards, jellies or toppings with a clean and transparent finish. It can also be used in savoury recipes, providing a soft and pleasant texture. Its use is simple: just rehydrate the leaves with cold water for a few minutes and add them to the hot preparation, avoiding boiling to maintain its properties.
Its compact format makes it easy to store in the pantry, taking up little space and remaining in good condition if kept in a cool, dry place, away from heat and humidity. It is a practical and versatile solution to improve the texture of your everyday preparations. Content: 10g (6 leaves).