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Vahiné's organic gelatine sheets are a staple in pastry and home cooking to add texture to desserts, creams and savoury preparations. In thin, easy-to-measure sheets, it is rehydrated with cold water for a few minutes and added to the hot preparation, avoiding boiling. It is a practical alternative to obtain clean and transparent gels in bavarois, light custards or toppings. Presented in a compact format, it is conveniently stored in the pantry. Remember to keep it away from heat and humidity. A simple resource to enhance the texture of everyday recipes.