Gluten-Free Buckwheat Spaghetti 250gr SolNatural ECO

Sol Natural Organic Buckwheat Spaghetti is a gluten-free pasta made with buckwheat flour, a seed with an interesting nutritional profile, rich in protein and fiber, and with a slightly earthier taste and a slightly firmer texture than conventional wheat pasta.
It is an ideal alternative for people with gluten intolerance or for those who want to vary their pantry with more complete and different options, maintaining an experience very similar to the usual pasta but with a more rustic touch.
This pasta is easy to incorporate into everyday life because you can use it like any other: it combines very well with tomato sauces, sautéed vegetables, pesto, soft creams or with the protein you prefer, and it also works in pasta salads when you let it cool.
How to use: cook in salted water for about 7-9 minutes, drain and serve with the sauce or desired ingredients.
Content: 250Gr.