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This vegetable drink is an alternative to traditional cow's milk, designed for daily consumption and perfect for breakfast as well as for use in sweet or savory recipes.
It is a very versatile option that can be taken cold or hot, and goes very well with cereals, granola or porridge, providing a soft base to start the day without complications.
You can also add it to tea or coffee, or use it to prepare shakes and smoothies, desserts and vegetable dishes, becoming a pantry staple for those who cook at home and want vegetable alternatives.
The composition is based on water and gluten-free oats (11.5%), with sunflower oil and sea salt, and it is indicated that it is organically grown, maintaining a simple and easy-to-understand list of ingredients.
How to use: take it cold or hot, alone or combined with cereals, tea or coffee, and use it in shakes, desserts and vegetable recipes according to preference.
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Gluten-free