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Description:
AR ECO gluten-free quinoa bread is a nutritious and different option, designed for those looking for alternatives to traditional breads with organic and functional ingredients.
It stands out for its dense texture and moist interior, combined with a slightly crispy crust that makes it very pleasant to the palate.
Made mainly with quinoa flour, this bread provides an interesting nutritional profile and is especially valued within a gluten-free diet.
It is ideal for accompanying breakfasts, making toast or preparing healthy sandwiches, adapting to both sweet and savory options.
To enjoy its texture and flavor to the fullest, it is recommended to toast it lightly before consuming it, thus recovering its optimal consistency.
It should be stored in the refrigerator or freezer to maintain its quality for longer.
Content: 500 gr.
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Gluten-free