Gluten Free Sorghum Flour 500g MaVieSansGluten ECO

Ma Vie Sans Gluten sorghum flour is a gluten-free alternative made from sorghum, an ancestral cereal with an interesting nutritional profile and a mild, slightly sweet taste, easy to integrate into everyday recipes.
Since sorghum is naturally gluten-free, this flour is designed for people who follow a gluten-free diet due to sensitivity or celiac disease, providing a versatile base for cooking with peace of mind.
It is a flour that can help enrich preparations thanks to its protein, fiber and antioxidant content, and works very well in both sweet and savory dishes when combined with other gluten-free flours to improve the texture and the final result.
In baking, it is especially practical for making biscuits, cookies and doughs, and can also be used to thicken soups, sauces and stews, or to prepare gluten-free batters and doughs for fried foods.
How to use: ideal for baking; It can be mixed with other gluten-free flours to bake breads, cakes and cookies; it can also be used as a thickener in soups, sauces and stews, or in batters and batters for frying.