Gluten-Free Three Kings Cake with Almonds 300gr Zealia ECO

Sold exclusively by reservation until December 12.

Reception scheduled for December 19

This gluten-free El Rey roscó with almonds is perfect for enjoying the Christmas tradition while taking care of your digestive health. Made with gluten-free flours such as buckwheat, quinoa and chickpeas, it achieves a tender and aromatic dough, with a citrus touch of orange oil and the crunch of almonds. Ideal for sharing with family on El Rey night or morning, accompanied by a good hot chocolate or a vegetable drink. Approximate weight 300 g. Shelf life 30 days if stored in a cool, dry place, tightly closed to maintain all the fluffiness. We chose Linverd because it combines quality organic ingredients with a recipe designed for celiacs or those who want to reduce gluten without giving up the usual flavor.