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Organic hazelnut cream is a very versatile option for your breakfasts and snacks.
It is ideal for spreading on bread, rice crackers or crackers, or for adding to smoothies, yogurts and homemade desserts.
You can also use it in savory recipes to give a creamy touch to sauces and vegetable fillings.
Hazelnuts stand out for their content in minerals such as potassium, phosphorus, magnesium, manganese, in addition to calcium and iron.
In terms of vitamins, they provide mainly vitamin E and group B vitamins, fitting very well into a balanced diet.
How to use: consume to your liking, directly from the jar or as an ingredient in your favorite recipes.