Lactose-Free Fresh Cheese Spread 150gr Züger ECO

Description:
The organic lactose-free cream cheese spread is a practical, soft and very versatile option for those who want to enjoy a daily cheese with a creamy texture and a formulation designed to make it easier for people who are looking to avoid lactose.
It is made from pasteurized milk, cream, milk protein, salt, lactase, lactic acid cultures and microbial rennet, a simple combination that results in a creamy, pleasant cheese that is easy to incorporate into many preparations.
Its creamy texture makes it ideal for spreading on bread, toast, vegetable sticks or crackers, but it can also be used as a base for preparing cold sauces, fillings, canapés, sandwiches or quick recipes with a softer and lactic point.
It is a particularly interesting product for breakfasts, snacks or informal dinners, when you want an easy alternative to serve and with a balanced flavor, without complicating the preparation.
The fact that it is lactose-free makes it a suitable option for people with lactose intolerance, maintaining the characteristic of a creamy cheese made with dairy ingredients.
It should be borne in mind that it contains milk, cream and milk protein, therefore it is not suitable for people with a dairy protein allergy.
At Linverd we like it because it fits very well into an ecological and functional purchase: a simple, useful and easy-to-integrate product into everyday life, both for families and for people looking for quick solutions without giving up a better selection of ingredients.
Its mild profile allows it to be combined with sweet or savory foods, from jams and fruit to aromatic herbs, vegetables, seeds or fermented products.
A lactose-free, organic, spreadable creamy cheese, designed to enjoy the usual creaminess with better tolerance and with a clear formulation.