Maple Sirope 375 ml Vegetable ECO

From a nutritional point of view, it can become an excellent substitute for white sugar, since it is characterized by being both natural and nutritious sugar: It provides half the calories of common sugar and is also rich in minerals such as calcium, potassium and zinc. vegan Gluten free Lactose free INGREDIENTS Ingredients: maple syrup* 100% pure (*from organic farming). Maple syrup or maple syrup is a sweet made from the sap of the sugar maple, red maple or black maple, as well as other maple species. Usually, it is combined with tortas, hearts or waffles, although it can also be used as an ingredient for baked goods and in the preparation of desserts. Average nutritional information per *100g Energy value: 1398KJ/*334Kcal Carbohydrates: 86 g Proteins: 0.008 g Salt: 0.014 g