Mediterranean Sauerkraut 400gr Enso Ferments

Mediterranean Sauerkraut 400gr Enso Ferments is a fermented and living food made from vegetables and salt, following a traditional process that enhances the flavor and texture of each bite.
The cabbage and carrot base ferments naturally, and juniper is added to provide an aromatic Mediterranean touch, slightly resinous and very pleasant to the palate.
The result is a crunchy, fresh and balanced sauerkraut, with a soft acidity that fits both in everyday dishes and in more creative recipes.
It is ideal for giving contrast to salads, bowls, wraps and sandwiches, or as a quick garnish next to a plate of cereals, legumes or vegetable protein.
It also works very well as a topping on toast, hummus or vegetable creams, because it adds character without the need for heavy sauces.
To enjoy it to the fullest, serve the amount you need and immediately put the rest back in the refrigerator. refrigerator, keeping the product tightly closed.
Keeping it refrigerated is key so that the fermentation remains stable and the product retains its organoleptic profile as it was prepared.
Once opened, it is recommended to consume it within a month to ensure the best quality of flavor, aroma and texture during daily use.
It is a practical product to always have on hand when you want to add an acidic and lively touch to the dish, without cooking and in a few seconds.
If you want a milder result, you can slightly drain the juice before serving, and if you prefer more intensity, use the liquid as part of the dressing.