Dried Parsley 40gr Hierbas del Molí ECO

Parsley (Petroselinum crispum) from Herbes del Molí has ​​been produced under its own quality criteria and is an essential aromatic herb to give life to almost any everyday dish.
Although it was also used as a medicinal plant in the past, today its most widespread use is clearly culinary, and it continues to be a classic due to its versatility and fresh profile.
It stands out for its pleasant green color and slightly spicy taste, which balances both mild and more intense recipes very well, and helps enhance the flavor without covering the other ingredients.
In the kitchen it is used to accompany, decorate or prepare very different dishes: salads, soups, red and white meats, fish, omelettes and quick preparations where you want a fresh and aromatic final touch.
It is especially useful in green sauce, alone or with garlic, and also combined with capers, and you can incorporate it into flavored butters such as butter with parsley and garlic, a very classic way to accompany specific dishes.
The manufacturer indicates that the parsley sauce is especially delicious with ham, and that butter with parsley and garlic is a traditional combination to accompany snails; it also works very well with mussels, fish and many vegetables.