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Kramer ECO Fresh Sauerkraut is organic white cabbage fermented in an artisanal way, made only with organic ingredients and grown on Dutch soil by a family business that has been working its own land for five generations.
According to the description, the cabbage is cut into strips and stored in deep pits from August to December, where natural fermentation takes place, resulting in a live food with lactic acid bacteria that can help balance the intestinal flora and promote digestion and the immune system.
Since it is an unpasteurized sauerkraut, it retains its nutrients and active enzymes, and does not require heating to consume it; so you can easily incorporate it into your routine as a live ferment, in a healthy and simple way.
Its flavor is mild and slightly acidic, ideal as an accompaniment to cold or hot dishes, or as a topping on salads and toast, providing a fresh and fermented point that enhances any recipe.
It is a product suitable for vegan diets and does not contain additives or preservatives according to the information provided, in addition to indicating that it has a pH <4.4 and that it is free of contaminants and parasites.
How to use: let the sauerkraut drain before using it and add it to your favorite dish.
Contents: 500gr. EAN: 8710488933210.