Clarified Butter Ghee 450ml Vegetable ECO

Bio clarified butter Ghee from Vegetalia is an anhydrous dairy fat processed from butter to separate the water and dairy solids from the butterfat. Indication: It is a type of clarified butter, the star ingredient of Ayurvedic cuisine. Heated for a long time at a low temperature, the components of the butter are separated and then filtered, leaving only the pure fatty matter: the ghee. thus a smoky and sweet flavor reminiscent of walnuts. Ghee resists cooking better than fresh butter and keeps better. Instructions for use: It is used to spread or fry, also in rice giving a delicious flavor. Suitable for lactose intolerant. Composition: Cow milk fat without water (99.4%). 100% organic product