MeatballsLamb rosemary, thyme 450g Dehesa El Milagro ECO

The organic suckling lamb meatballs with rosemary and thyme are a traditional recipe with a gourmet touch that combines the tenderness and softness of suckling lamb meat with the intense flavor of a sauce made with vegetables and aromatic herbs. Raised on pastures and fed exclusively with mother's milk, the Talavera breed lambs provide delicate, high-quality meat. The meatballs are prepared with buckwheat flour, replacing wheat, to avoid gluten and make them suitable for a wider audience.

The sauce is cooked in the traditional way with onion, lamb stock and spices, achieving a deep and balanced flavor. The whole thing is cooked at a low temperature and vacuum-packed, maintaining all its juiciness and aromas. A dish ready to heat up and enjoy that recovers the traditional cuisine with the ecological and sustainable guarantee of our farm.