Soy Okara 175gr Ecosalim

Soy Okara is a functional ingredient with sustainable DNA, obtained through upcycling: it is recovered as a co-product of the production of plant-based drinks and transformed into an ingredient of high nutritional and technological value.
It stands out for its high content of dietary fiber and for providing complete vegetable protein, which makes it interesting for both functional foods and plant-based formulations and recipes oriented towards protein supplementation.
At a culinary and technological level, it can act as an emulsifier, texturizer and natural stabilizer, helping to reduce the use of additives in preparations and providing body and structure to recipes.
It is very versatile and can be used in applications such as bakery and confectionery, healthy snacks, energy bars, meat alternatives, vegan cheeses, functional desserts and specialized nutrition products.
How to use: dissolve a teaspoon in water.
You can also incorporate it into smoothies, desserts or recipes to add a touch of flavor and improve the texture.
Net quantity: 175 gr.