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Description:
Ecosalim organic soy okara is a functional ingredient obtained as a co-product of the production of plant-based drinks, contributing to a circular economy model and comprehensive use of food.
With a granular and versatile texture, it is ideal as a base or substitute for minced meat in vegetable burgers, fillings or snacks, providing body and consistency to preparations.
It can also be used in baking recipes such as breads, cookies or energy bars, improving the texture and nutritional value.
It stands out for its high content of vegetable fiber and protein, making it an interesting ingredient for a balanced and functional diet.
It is especially useful for plant-based diets or for those looking to increase their nutrient intake naturally.
A sustainable, nutritious and highly adaptable product to everyday cooking.
At Linverd we are committed to ingredients that combine nutrition, sustainability and versatility.
Content: 175g.