Soy Tempe 250gr Vegetalia ECO

Description: Soya Tempeh 250 g Vegetalia ECO.
Vegetable food made from fermented soybeans through the cultivation of the Rhizopus fungus.
The fermentation process provides a firm texture and a characteristic flavor.
It is a very versatile ingredient in vegetable cooking and can be prepared fried, sautéed or battered.
It can also be added to stews, boiled or crumbled to prepare Bolognese-type sauces, stuffing, hamburgers or croquettes.
Suitable to accompany salads, rice and other dishes.
Vegan product made with ingredients from organic farming.