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Biocop organic spelt breadsticks are light and crunchy sticks, ideal for snacking between meals or to accompany salads, creams and dishes to share.
They are made with wholemeal and white spelt flour, achieving a fine but consistent texture and with a good amount of fiber.
The extra virgin olive oil gives a touch of soft and quality flavor, far from the refined fats typical of industrial snacks.
They combine with both sweet and savory options: hummus, vegetable pates, organic cheeses, nut creams or simply on their own as a quick snack.
At Linverd we recommend them as an ecological and more nutritious alternative to the typical ultra-processed savory sticks.
Allergens: contain gluten and may contain traces of milk and derivatives, sesame and sesame-based products.