330gr Zealia ECO Gluten-Free Whole Wheat Bread

Description:

This organic whole wheat buckwheat bread is an option designed for those looking for a tasty, functional bread that is easy to incorporate into their daily lives. Made with whole wheat buckwheat and quinoa flours, it stands out for its pleasant texture, its practical format with regular slices and a very careful composition, ideal for both breakfasts and light meals or healthy snacks.

The recipe incorporates sourdough, extra virgin olive oil and prebiotic fiber, a combination that provides personality, better structure and a more complete experience in the mouth. It is a bread designed to accompany savory ingredients such as avocado, vegetable creams, hummus or sweet toppings, always maintaining a nutritious and balanced base.

It is also an interesting alternative for people who prioritize organic products and preparations without unnecessary ingredients. According to the information provided, it does not contain fertilizers, pesticides, synthetic additives or chemical preservatives, and the flours have not been subjected to chemical or bleaching treatments.

In addition, it brings together several attributes valued in today's diet: Organic product, sourdough, Extra virgin olive oil, with prebiotic fiber, without cornstarch, without milk/lactose, without gluten and vegan product. It can be stored at room temperature in a cool and dry place, and can also be frozen if you want to extend its preservation. The content of the package is 330 g and includes 6 slices.

Allergens and intolerances: MAY CONTAIN SESAME, TRACES OF EGG, TRACES OF DRIED FRUITS. FREE OF GLUTEN, MILK/LACTOSE, SOY and PEANUTS.