Superfood 850g Rustic Gluten-Free Bread

Superfood is a rustic bread of 850 g, free of gluten and lactose, suitable for vegetarian and vegan diets. It is made with natural yeast and a selection of flours and superfoods: chia, oats, teff, quinoa, flax and carob. It provides us with a long list of benefits for our health. The chia seed is rich in carbohydrates, fiber, vitamins and minerals. Oats are an energetic, nutritious cereal, rich in essential fatty acids and amino acids. Teff is rich in amino acids, proteins, calcium and iron. Improves bone health and stimulates the immune system. Quinoa provides as much energy and fiber as whole grains, very complete vegetable proteins and an exceptional amount of essential minerals: iron, magnesium, phosphorus, manganese, zinc, copper and potassium. It is also a source of vitamin B2 and B3. It is a source of essential minerals: magnesium, potassium and calcium among others. Flaxseed is one of the most abundant vegetable sources of omega-3. In addition, the fiber it contains is antioxidant and beneficial for digestion. Superfood is a healthy bread for all publics, especially for athletes and diabetics. INGREDIENTS Water, wheat starch