Traditional gluten-free bread 750g Frozen

750g rustic bread, gluten and lactose free, suitable for vegetarian and vegan diets, winner of the Best Country Bread 2019 award from the Celiac Association of Catalonia.

Box with 1 750g loaf sliced ​​and protected in a bag of potato starch.

PREPARATION Toast for a few minutes without defrosting.

A tribute to tradition: a 750g rustic bread, gluten and lactose free, suitable for vegetarian and vegan diets. It is made with natural ferments and a selection of organic flours such as rice and carob. Contains flax seeds.

Flax seeds are one of the most abundant plant sources of omega-3. In addition, the fiber it contains is antioxidant and beneficial for digestion. Our breads improve digestion as they make it lighter and more efficient, helping in the process of absorbing nutrients for our body.

Tradición Free is a healthy bread for the whole family; recommended for diabetics and to control cholesterol (check the nutritional values ​​for more information).

It can be used in multiple applications as a toasted base for your sweet and savory creations. Make a delicious sandwich or accompany your dishes with this delicious healthy and gluten-free product.

3 months in the freezer (-18 °C). Freeze in the bag and box.